Small Plates & Appetizers

CRISPY LOBSTER TEMPURA
dynamite aioli and Tobikko

GRILLED ASPARAGUS
extra virgin olive oil, sea salt, and lemon zest

CLAMS AND ANDOUILLE SAUSAGE
in white wine garlic broth and smoked paprika oil

CRISPY DUCK CONFIT CAKE 
southern BBQ, grain mustard and dried cherry emulsion

PRIME KOREAN BBQ BEEF
spicy Asian red chili paste, shredded daikon radish & ginger mirin-soy glaze

SPICY AHI TUNA TARTAR 
chuka seaweed salad, wasabi-scallion vinaigrette and crispy lavash chips

                 GRILLED TAPAS SHRIMP                Spanish romesco and seared lemon

SOUP OF THE MOMENT

       BACON WRAPPED MEDJOOL DATES         stuffed with manchego cheese & cinnamon syrup 

      CRISPY PANKO POPCORN SCALLOPS         Asian slaw and creamy red ginger vinaigrette

FRESH OYSTERS ON THE HALF SHELL   spicy Mandarin orange mignonette  

               BBQ PULLED PORK SLIDERS                  creamy coleslaw and house made BBQ

                  LUMP CRAB COCKTAIL                     avocado gazpacho, mango and piquillo chile vinaigrette  

Salads

VENTURA FIELD GREENS
marinated apples, dried cranberries, and tangerine-sesame vinaigrette

          HEIRLOOM TOMATO STACK            crumbled blue cheese, roasted sweet corn, red onion, double smoked bacon and sherry-mustard vinaigrette

LEILA'S HEARTS OF ROMAINE
tossed in lemon-garlic dressing, rice puffs, and parmesan

SLOW ROASTED BEET SALAD
spiced candied walnuts, warm crispy goat cheese and rosemary-honey vinaigrette

MEDITERRANEAN CHOPPED SALAD
tomato, cucumber, garbanzo beans, red onion, golden raisins, pine nuts, crumbled feta, black olive tapenade and roasted garlic-mint vinaigrette  

Entrees

SPRING RICOTTA GNOCCHI
pan roasted artichokes, sweet peas, parmesan cheese, brown butter & sage

CRISPY ASIAN CHICKEN  
forbidden black rice, truffle-soy marinated shiitake mushrooms, edamame salad and lemon aioli

GRILLED PRIME FLAT IRON STEAK
bistro fries and chopped shallots and red wine demi

  PAN ROASTED SCOTTISH SALMON 
sticky rice, stir-fried garlic broccolini, Szechuan black bean vinaigrette & Chinese mustard

       PAN ROASTED ALASKAN HALIBUT          garlic mashers, black olive salsa Provencal, pesto oil and sweet vermouth butter

 SIX HOUR BRAISED BEEF
in merlot and espresso, shredded over cellantani pasta with crispy shallots and parmesan

GRILLED MARINATED LAMB LOIN 
saffron and fennel Sardinian cous cous, candied kumquats, pine nuts and red wine demi

GRILLED FILET MIGNON
horseradish & chive mashers, grilled asparagus and green peppercorn "au poivre" sauce

Desserts

LEMON-HONEY & MASCARPONE PANNACOTTA

 MEYER LEMON ROLL
lemon curd, sponge cake, raspberry sorbet and shaved white chocolate

MOLTEN CHOCOLATE CAKE
with whipped cream and berry coulis

ICE CREAM PUFF
and bittersweet chocolate ganache sauce

BANANA CRUNCH FRITTER
tropical fruit salad, cinnamon ice cream & caramel sauce

BITTERSWEET CHOCOLATE BREAD PUDDING
and pistachio creme anglaise

DUO OF SORBET

    FRESH FRUIT COBBLER "A LA MODE"    

  STRAWBERRY & ALMOND SHORTCAKE  cream cheese icing and strawberry icecream

                               GELATO                                  chocolate decadance and white chocolate chip